How to cook rice on the stove (my default method) Place 1 cup of rice (no rinsing!) and 1.5 cups water in a saucepan and bring to a boil over medium high – no lid; Turn heat down to low, cover with lid, and leave for 13 minutes; With lid still on, remove saucepan from stove and stand for 10 minutes; and. Fluff with a rice paddle, rubber
The boiling water inside the rice cooker mixes with the starch in the rice to form foamy bubbles. These bubbles spill over once they reach the top of the rice cooker. This is quite normal, and there is nothing to worry about.
Bring the mixture to a boil and then reduce to a simmer. Continue to cook until the dates are soft and the mixture is slighty thickened; about 2 to 2 1/2 minutes. Remove from the heat and add the vanilla and a pinch of salt. Pour the mixture over the rice bubbles (rice krispies) and stir until they are evenly coated.
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is rice supposed to bubble
