Step 2: Put peels in a large juice container. Step 3: Pour the whole bottle of vodka over the lemon peels, seal with lid or plastic wrap. Step 4: Lemon/vodka mixture should stay at the room temperature for 4 days. Step 5: After the 4th day, in saucepan, combine sugar and water, heat up until all sugar has dissolved.
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Cover the container and let it sit for at least 10 days and up to 40 in a cool dark place. No need to stir during that time. 3. Strain the peels from the alcohol and discard the peels. 4. In a large saucepan over medium heat stir together sugar and water. Cook for 15 minutes, then remove from heat and cool. 5. Is it better to zest or peel lemons for limoncello? Since limoncello is made from the zest of lemons, you want to use thick-skinned, high-quality, organic lemons free of wax and pesticides. Wash and scrub off any dirt and dry your lemons thoroughly. Using a Microplane, zest your lemons, taking care to zest only the peel and not the pith.

Step-by-step instructions. Peel lemons (reserve the fruit for another use or discard). In a 1-quart glass jar (or another non-reactive air-tight container), add lemon peels and vodka. Cover and store at room temperature away in a dark place until flavors meld, at least 4 days (the longer the peels seep in the vodka, the more lemon flavor it

Raspberry Limoncello Prosecco. Yield: 6 servings. Prep: 5 minutes. Total: 5 minutes. Amazingly refreshing, bubbly, and sweet – a perfect summer cocktail that you can make in just 5 minutes! 5 stars ( 2 ratings) Print Recipe Pin Recipe Leave a Review.

Strain the mixture through a fine mesh strainer into a pitcher. Add sugar and water to the mixture and stir until the sugar is dissolved. Pour the mixture into a clean glass bottle and store in the freezer. Enjoy your homemade limoncello after dinner!

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    • how do you make homemade limoncello